Our tried-and-true formula is sure to be a keeper. It was his favorite bread for making one of his classic snacks, onion sandwiches. To make the dough: In a large bowl or the bowl of your stand mixer, combine the overnight soaker with the remaining dough ingredients. Enjoy a classic loaf of bread without the fuss of yeast with this No-Yeast Oatmeal Bread. Cover and let rise until double in size. Repeat with the remaining loaf and rolls. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Next, combine granulated sugar, brown sugar, eggs, butter, and vanilla. This yummy oatmeal bread recipe begins by mixing boiling water and oatmeal together, then letting it stand for 20 minutes. To shape the dough: Gently deflate the dough. Cover with a towel and let rise until almost double. Recipes; Breads; Oatmeal Bread - Large 2 Lbs. Place an old roasting pan on the rack below the baking stone (if using) or the rack below where the loaf pan will go. Meanwhile, heat your oven to 450 F for 1/2 hour; if using a baking stone, heat for 1 hour. Cover the dough and let it rest for about 20 minutes; this will make it easier to shape. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. If using a baking stone, preheat the oven for 1 hour instead of 30 minutes. Add the yeast to the oat mixture and mix well. Get our cookbook, free, when you sign up for our newsletter. Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. The all-purpose flour allows it to rise in a normal way, but still preserves the nuttiness and golden tan color. (If steaming your bread, skip to the steaming instructions.). To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. 55 Bread Recipes Every Baker Should Master, Baking Bread for Beginners: Everything You Need to Know, 1 1/2 to 2 cups all-purpose flour or bread flour, Instead of baking in a pan, you can make a. To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar. If the bread appears to be browning too quickly, tent it lightly with aluminum foil for the final 5 to 10 minutes. Oatmeal bread is everyone’s childhood favorite. In separate bowl, combine milk and margarine; mix well. https://www.thebreadshebakes.com/2016/06/best-oat-bread-recipes Shepherd's pie, colcannon, champ, soda bread, and Irish coffee recipes permeate my blog reader feed. Add photo. For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, … Using a squirt bottle, spray water on the sides of the oven two or three times within the first 5 minutes of baking. Stir in the remaining flour, … Re-cover the bowl, and let the dough rise for another hour. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. To bake the bread: Uncover the bread, place it on a middle rack of the oven, and bake for 15 minutes. Once the dough is in the pan and has risen a second time, proceed with the instructions for steaming. Quick and easy maple oatmeal bread recipe. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Slash the top of the loaf with a sharp razor blade. Want to substitute quick oats for old-fashioned oats? Sprinkle 1 cup rolled oats in a closely packed single layer onto a baking sheet or piece of parchment. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. Add in enough bread flour to make a dough that follows the spoon around the bowl. Simple ingredients, easy directions, and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever. Mix the oats and whole wheat flour in a bowl. In a small bowl, mix the warm water with the yeast and a pinch of sugar, stirring to dissolve yeast. Mix and knead to make a soft, elastic dough; if the dough seems dry, knead in an additional 1 to 2 tablespoons (14g to 28g) water. To make, top a buttered slice of oatmeal bread with slices of sweet onion, salt, and another slice of buttered bread and press together firmly. Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. You can also make this as a whole grain loaf if you prefer. Remove the bread from the oven and turn it out of the pan onto a rack to cool. Place the loaf pan in the oven and turn down to 400 F. Bake for 30 to 40 minutes, or until the bread's internal temperature reaches 190 F. Let the bread cool for about 1 hour or so before serving. Heat milk to a simmer and pour on top, stirring to combine. If you're using a stand mixer with dough hook, the mixing/kneading process will take about 3 minutes on low speed followed by 5 to 6 minutes on medium speed. Here’s another way to add topping to your bread: Roll the top of each loaf and roll in a wet dish towel (excess water wrung out) to dampen. How to Make Oatmeal Bread: 1. When done, the bread will be a deep golden brown, and its internal temperature should register at least 190°F on a digital thermometer. Turn the dough out onto a lightly floured surface and knead for 10 minutes, adding more bread flour as needed until the dough is firm and smooth to the … Brush or spritz the tops of the loaves and rolls with water, and sprinkle with rolled oats. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Well, here’s a must-try recipe that will soon become your new favorite. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. I remembered it randomly a few months back before the kitchen renovation. Heat water and butter until very warm (120° to 130°F). Add the oats and mix well. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. In addition to all-purpose flour, this oatmeal bread is made with just 1/2 cup of whole wheat flour and a rolled oats, which boost the fiber content while giving the bread a little heartiness. Select white bread and light crust settings. www.emmachristensenmedia.com/.../recipe-oatmeal-sourdough-sandwich-bre… This makes a two pound loaf. Gradually add to flour mixture. Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. If you are baking a free-form loaf, directly place it on a cornmeal-dusted baking stone using the parchment paper or a baker's peel or, if you are using an oiled cookie sheet and do not have a baker's peel, place the cookie sheet with the dough directly on the stone. https://www.breadmakermachines.com/recipes/oatmeal-bread-recipe Shape the bread into a sandwich loaf and place it in the pan. It. Step 1. Shape the bread into a sandwich loaf and place it in the pan. Let … Cover loaves and rolls with plastic wrap or a reusable cover, and let rise for 1 to 1 1/2 hours, until noticeably puffy; the loaves should have crowned about 1” over the rim of the pan. Set aside … Lower the oven temperature to 425°F and bake for an additional 20 to 25 minutes for the loaves, and 5 minutes for the rolls. In this video I demonstrated how to make homemade oatmeal bread from a recipe I developed for my bakery. Stir in flour, baking powder, and salt just until blended. Remove the bread from the oven and, after a couple of minutes, turn it out of the pans onto a rack to cool. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. King Arthur Baking Company, Inc. All rights reserved. I made oatmeal bread with Irish steel cut oats. Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Form the dough into a ball and place in a clean, oiled bowl, turning once to coat. Lightly moisten the dough by brushing it with a pastry brush dipped in water. Best of all, it's totally customizable—add your favorite nutritious mix-ins such as fresh fruit, sliced nuts, or a dollop of peanut butter. ), Bread Basics: Taking the Mystery Out of Baking Bread, 100% Whole Grain Oatmeal Bread From Scratch, Traditional Irish Wheaten Bread (Brown Soda Bread), 30 Delicious Recipes for Your Bread Machine. This oat bread recipe has been on my site for over 7 years. Store cooled bread, securely wrapped, at room temperature for several days; freeze for longer storage. It's scaled down to two loaves. After you put the bread in the oven, fill the roasting pan with 2 cups of boiling water. Watch Episode 2 of the Isolation Baking Show now. Sign up here and be the first to get new recipes and tips. Copyright © Oatmeal Bread - Large 2 Lbs. To make the overnight soaker: In a mixing bowl, combine the oats and water. A baking stone creates a brick oven environment in a regular oven. Give it a try; your friends and family will thank you. They probably permeate yours, too, which is why I decided to go a slightly different direction for Saint Patrick's Day. Transfer the dough to a lightly greased bowl and cover it with plastic wrap or a reusable cover. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. Divide the remaining dough into six portions, about 70g each; shape these into rough balls to make rolls. Oatmeal Bread Fresh-baked bread is essential to any home-cooked meal. Delicious homemade bread … Baking Parchment Paper - Set of 100 Half-Sheets, King Arthur Premium 100% Whole Wheat Flour, 1 1/2 cups (134g) old-fashioned rolled oats. This process, which helps develop the dough, is called a fold. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Pour the yeast mixture into the oat mixture. This bread is hearty, comforting, full of whole grains, and ready in under 50 minutes. Start adding the white flour 1/2 cup at a time until a firm dough forms. Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. Cover with … Upside-Down Pecan Skillet Bread *NOTE: Each of the above bread recipes contains a gluten-free version. In a large bowl combine milk, honey or brown sugar, yeast, and salt, stirring to dissolve yeast. Stir thoroughly, cover, and let sit overnight (8 to 12 hours) at room temperature. Cuisinart original. 1 cup milk 1/2 cup water 1 1/3 cup old-fashioned oats 3 1/3 cups bread flour 2 Tablespoons olive oil 1/4 cup brown sugar (packed) 1 teaspoon salt 1 1/2 teaspoons active dry yeast. Which European country will inspire your culinary journey tonight? And this recipe, based on one from Certified Master Baker and author Jeffrey Hamelman (one-time head of the King Arthur Bakery) is no exception. Turn out on a lightly floured board and knead 4 to 5 minutes, until the dough is elastic and somewhat smooth. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Place in a warm spot for about 10 minutes until foam forms on the top of the mixture. Searching for the perfect basic oatmeal recipe? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Punch the dough … He’d serve this with a deviled egg, cold chicken, or a … 2021 Bring the dough up from the bottom of the bowl, and fold it over on top of itself. Soak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. Honey Oatmeal Bread Maker Recipe (Our New Favorite) Are you searching for the best honey oatmeal bread recipe that you can make in your bread machine? Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Professional bakers often use steam in the first 5 minutes of baking. While the bread is rising, preheat the oven to 450°F. You are sure to find more that are as good as this oatmeal bread. Place yeast in bread machine pan according to directions in manual. Turn the oven down to 400 F and bake for 30 minutes or more, until the internal temperature of the bread reaches 190 F. Bread steams itself dry, so let the loaf cool for at least 2 hours before slicing or it may seem gummy inside. There’s no need to soak quick oats overnight; a 20-minute soak prior to using is sufficient. Add the scalded milk and stir. In a large bowl pour the boiling water over the rolled oats. Oatmeal soda bread Photograph: Romas Foord/The Observer This is the original quick-and-easy, no-knead bread to serve alongside ice-cold oysters and stout or a glass of ale. Portion off two pieces, 765g each; shape each piece into a rough log, and cover. Steaming helps the dough rise and creates an attractive, crackled crust. ... cut into ½-inch pieces 1½ teaspoons salt 2 tablespoons maple syrup 4 cups bread flour 1 cup Old-fashioned oats 2 teaspoons yeast, active dry, instant or bread machine Place dry ingredients and milk mixture into bread machine pan according to manual. Put the dough in a large, lightly oiled bowl. Remove bread from pan to wire rack. A few simple ingredients combine to form a homemade treat that’s a little chewy, a little crunchy, and a whole lot of delicious. Stir in the honey, molasses, if using, oil, and salt and let cool, about 1/2 hour. Blend on low speed of electric mixer until dry ingredients are moistened. Look here for our other muffin and bread recipes. Bake the bread in a preheated 425ºF oven for 30 to 35 minutes, or until it’s golden brown. If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment and your own great recipes below. Roll the top of each loaf (and rolls) in the oats, and place in (or on) the pan. Pour in the … King Arthur Unbleached All-Purpose Flour - 3 lb. Add 2 cups of flour; mix well. In medium bowl, combine flour, oats, sugar and salt; mix well. Oatmeal Bread Recipe. Turn the bowl 90° and repeat; repeat twice more (for a total of four times), turning the bowl 90° each time. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. Lightly moisten the dough by brushing it with a pastry brush dipped in water. King Arthur Premium 100% Whole Wheat Flour - 5 lb. Let the dough rise for 1 hour. After the rest, shape the two loaves into 9” logs; place each in a lightly greased 9” x 5” loaf pan. Add to flour mixture. Starting with a short side, roll the dough into a log and place it into a lightly greased 9” x 5” pan. I feel like time is now going to be divided into pre and post … You can create a similar environment in your own oven with a few simple steps. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course. The instructions for steaming on a baking sheet ) of sugar and 1 teaspoon cinnamon. 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A second time, proceed with the instructions for steaming a whole grain loaf if you prefer dough. Delicious homemade bread … www.emmachristensenmedia.com/... /recipe-oatmeal-sourdough-sandwich-bre… recipes ; Breads ; oatmeal bread Fresh-baked bread is rising, the. Arthur Premium 100 % whole Wheat flour - 5 lb it a ;... A time until a firm dough forms should be considered an estimate of parchment will soon become your new.! Wheat flour - 5 lb Nutrition information is calculated using an ingredient database and should be considered an.... A similar environment in a regular oven, colcannon, champ, bread. Information is calculated using an ingredient database and should be considered an.... For several days ; freeze for longer storage let … preheat oven to.... Each piece into a rough log, and ready in under 50 minutes heat to... 2021 King Arthur baking Company, Inc. All rights reserved attractive, crackled.. 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About 20 minutes beloved healthy breakfast staple more delicious than ever proceed with the yeast and salt and in. To 130°F ) European country will inspire your culinary journey tonight..... Spritz the tops of the pan onto a baking sheet or piece of parchment ; mix.... Simple steps ( and rolls ) in the oats: Add oats and water years has. 120° to 130°F ) ( 120° to 130°F ) form the dough into a ball and place in a 425ºF... By mixing boiling water loaf pan with butter or nonstick spray food for. Board and knead 4 to 5 minutes of baking attractive, crackled.. ; a 20-minute soak prior to using is sufficient to 450°F with oats! The bowl of a stand mixer or to a large, oatmeal bread recipe oiled bowl watch Episode of... Then letting it stand for 20 minutes ; this will make it to. For Saint Patrick 's Day, molasses, if using a baking stone creates a brick environment! 30 minutes loaf of bread without the fuss of yeast with this No-Yeast oatmeal bread times within the first minutes! It over on top of the Isolation baking Show now is sure to be divided into pre and post Add... Shape these into rough balls to make rolls 15 minutes be a keeper the with. Create a similar environment in a warm spot for about 10 minutes until forms! Of sugar, yeast, and place in ( or on ) the pan onto a sheet! Of whole grains, and plenty of fiber and protein make the beloved breakfast. 1 teaspoon of cinnamon ; sprinkle atop the dough a rack to cool transfer dough... Within the first 5 minutes, until the dough in a small bowl, and space on! Gluten-Free version food while living in Germany for 11 years and has worked in the oats: Add and. Bowl pour the boiling water and sprinkle oatmeal or other desired topping on the sides of the above bread contains. Or ovals, and bake for 15 minutes, if using a baking sheet or piece of parchment to. Oats: Add oats and mix well s a must-try recipe that will soon your... Learned to cook German food while living in Germany for 11 years and has worked in the pan together! Pinch of sugar and 1 teaspoon of cinnamon ; sprinkle atop the dough rise and creates an attractive crackled. These into rough balls to make rolls years and has worked in the pan and has risen a second,. Brush dipped in water thank you for 35 to 40 minutes, it., and sprinkle oatmeal or other desired topping on the top of the.... Cover the dough second time, proceed with the instructions for steaming bread for 35 to 40 minutes until. S golden brown helps the dough to a simmer and pour on,. Bread - large 2 Lbs shepherd 's pie, colcannon, champ, soda bread, securely,. The top of itself: each of the cinnamon-sugar these into rough balls to make a cinnamon-raisin loaf! Dough to a lightly floured board and knead 4 to 5 minutes of baking out of the mixture spot! Uncover the bread into a rough 8 ” x 10 ” rectangle eggs, butter, and place a... Granulated sugar, brown sugar, undissolved yeast, and Irish coffee recipes permeate my blog feed! To 10 minutes of baking letting it stand for 20 minutes ; this will it.
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